First cut bananas into smaller pieces and freeze for a few hours. Since I really love this recipe I will always keep a supply of frozen bananas on hand.
I took about 2 bananas and put them into my food processor, you can also use a blender if you have one.
Keep processing until it has a smooth and creamy texture
If your a peanut butter lover like me,now you can add about a tablespoon into the processor (if you don't like peanut butter then scoop out banana ice cream an enjoy)
Process for a few seconds until blended
And that's it
Super easy and quick way to make healthy banana-peanut butter ice cream