I absolutely love these kale chips. They are such a great alternative to potato chips.
Here is how I usually make them:
Preheat oven to 350
Wash Kale and break into small pieces
Put kale into a plastic zip block bag
Sprinkle a pinch of:
sea salt
Garlic
And olive oil
Shake the bag to mix ingredients together
Lay kale pieces flat on a cookie sheet
Bake for about 10-15 minutes or until crispy
Enjoy!
First time I made them I added too much salt so be sure to add very little at first you can always add more after they bake if it's too plain for you :)
I've never had kale chips before, thanks for sharing. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
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